Our Belgian milk chocolate casino chips are made with world-renowned Callebaut® chocolate producing a very well balanced milk, cocoa and subtle caramel taste.
These 1-½” diameter chocolate chips come eighty to a pound. One or both sides of your coins can be imprinted using a process called “debossing.” Your designs are stamped into the foil and pressed down into the chocolate as well.
Don’t settle for inferior quality chocolate favors. Your guests deserve the rich, creamy taste and texture only pure Belgian chocolate can offer. Along with it, you’ll get the selection, service and wicked goodness only Foiled Again! can deliver.
Please note that casino chips are produced in an assortment of colors. Your order will contain a variety of the foil color combinations.
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