EURO FUN FACT! Euro coins were first introduced in France on January 1, 2002, after a transitional period of three years when the euro was the official currency but only existed as ‘book money’.
Our Belgian milk chocolate coins are made with world-renowned Callebaut® chocolate producing a very well balanced milk, cocoa and subtle caramel taste. Exceptional dark chocolate coins are available in gold or silver foil.
These 1-½” diameter chocolate Euros come eighty to a pound. One or both sides of your coins can be imprinted using a process called “debossing.” Your designs are stamped into the foil and pressed down into the chocolate as well. Nine vibrant foil colors to choose from. Or get an assortment of all of them!
Don’t settle for inferior quality chocolate. You and your guests deserve the rich, creamy taste and texture only pure Belgian chocolate can offer. Along with it, you’ll get the selection, service and wicked goodness only Foiled Again! can deliver.
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Lamé PouchesPick Me!Pick flavor, foil colors...
We had a large batch of dark chocolate coins made for our wedding date and they turned out amazing! Scott was so helpful with our design and the order arrived quickly. It was packed very well. the chocolates are also kosher, which is important to Some of our family. We placed them into boxes and our guests took them as parting favors. We received rave reviews and were asked if we have more. we do!