Euro
$0.45
EURO FUN FACT! Euro coins were first introduced in France on January 1, 2002, after a transitional period of three years when the euro was the official currency but only existed as ‘book money’.
Our Belgian milk chocolate coins are made with world-renowned Callebaut® chocolate producing a very well balanced milk, cocoa and subtle caramel taste. Exceptional dark chocolate coins are available in gold or silver foil.
These 1-½” diameter chocolate Euros come eighty to a pound. One or both sides of your coins can be imprinted using a process called “debossing.” Your designs are stamped into the foil and pressed down into the chocolate as well. Nine vibrant foil colors to choose from. Or get an assortment of all of them!
Don’t settle for inferior quality chocolate. You and your guests deserve the rich, creamy taste and texture only pure Belgian chocolate can offer. Along with it, you’ll get the selection, service and wicked goodness only Foiled Again! can deliver.
ADD IMAGE – Upload your custom image. Use for logos, custom art, or any image you’d like imprinted on your chocolate coins. Add $29 each side with a custom image. We will email a proof of your custom design before production to make sure it’s perfect!
ADD TEXT – Add multi-line text to your coin. Add $29 each side with custom text. Don’t worry how your text looks onscreen, we’re just capturing the information. Then we’ll make it all purty-like and email a proof to make sure it knocks your socks off.
CHOOSE FROM DESIGNS – Choose from a huge selection of our most popular designs in each category… all with The coins were a big hit with our family and friends. The personal design came out great and the Chanukah puns were definitely in order this year! Oh, and the chocolate was so fresh.! Foiled again you are Gelt-Y as charged for delivering such delicious and whimsical chocolate coins. Thank you!!!