Fleur di Lis
Our Belgian milk chocolate Mardi Gras Fleur di Lis doubloons are made with world-renowned Callebaut® chocolate producing a very well balanced milk, cocoa and subtle caramel taste. Exceptional dark chocolate coins are available in gold or silver foil.
These 1-½” diameter chocolate coins come eighty to a pound. One or both sides of your coins can be imprinted using a process called “debossing.” Your designs are stamped into the foil and pressed down into the chocolate as well. Nine vibrant foil colors to choose from. Or get an assortment of all of them!
Don’t settle for inferior quality chocolate. You and your guests deserve the rich, creamy taste and texture only pure Belgian chocolate can offer. Along with it, you’ll get the selection, service and wicked goodness only Foiled Again! can deliver.
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Lamé PouchesPick Me!Pick flavor, foil colors...
I was looking for a higher quality chocolate coin and i found it with foiled again. i purchased the xmas bag. nice variety of imprints and the imprints themselves are done well. These were meant for family and i’m having a hard time keeping out of them myself.