Our Belgian milk chocolate Easter coins are made with world-renowned Callebaut® chocolate producing a very well balanced milk, cocoa and subtle caramel taste. Exceptional dark chocolate coins are available in gold or silver foil.
These 1-½” diameter chocolate coins come eighty to a pound. One or both sides of your coins can be imprinted using a process called “debossing.” Your designs are stamped into the foil and pressed down into the chocolate as well. Nine vibrant foil colors to choose from. Or get an assortment of all of them!
Don’t settle for inferior quality Easter chocolates. You and your guests deserve the rich, creamy taste and texture only pure Belgian chocolate can offer. Along with it, you’ll get the selection, service and wicked goodness only Foiled Again! can deliver.
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Lamé PouchesPick Me!Pick flavor, foil colors...
A perfect wedding favor treat for our guests! There was one gold coin at every place eating which added a lot of glam to the room. With only 150 guests we had 350 gold coins. I can say with confidence they didn’t last too long lol. We had a big bowl at the bar, and we added them to swag bags at the hotels ! High quality chocolate too !!! Our guests devoured them. Customer service was top notch !!!!