Happy Halloween Bats!
Our Belgian chocolate Halloween coins are made with exquisite Callebaut® chocolate producing a very well balanced milk, cocoa and subtle caramel taste.
Our 1-½” diameter chocolate coins come eighty to a pound. One or both sides of your coins can be imprinted using a process called “debossing.” Your designs are stamped into the foil and pressed down into the chocolate as well. Nine vibrant foil colors to choose from. Or get an assortment of all colors for the ultimate All Hallows Eve celebration.
Don’t settle for inferior quality Halloween chocolate. You and your guests deserve the rich, creamy taste and texture only pure Belgian chocolate can offer. Along with it, you’ll get the selection, service and wicked goodness only Foiled Again! can deliver.