Jingle All The Way
Dashing through the snow…Belgian milk chocolate coins made with rich Callebaut® chocolate.
These 1-½” diameter chocolate Christmas coins come eighty to a pound. One or both sides of your coins can be imprinted using a process called “debossing.” Your designs are stamped into the foil and pressed down into the chocolate as well. Nine vibrant foil colors to choose from. Or get an assortment of all of them!
Don’t settle for inferior quality chocolate holiday favors. You and your guests deserve the rich, creamy taste and texture only pure Belgian chocolate can offer. Along with it, you’ll get the selection, service and wicked goodness only Foiled Again! can deliver. Commence jingling.
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