Kennedy Half Dollar Heads
HALF DOLLAR FUN FACT! The Kennedy Half Dollar was first minted in 1964, replacing the Benjamin Franklin Half Dollar.
Our Belgian milk chocolate coins are made with world-renowned Callebaut® chocolate producing a very well balanced milk, cocoa and subtle caramel taste. Exceptional dark chocolate coins are available in gold or silver foil.
These 1-½” diameter chocolate half dollars come eighty to a pound. One or both sides of your coins can be imprinted using a process called “debossing.” Your designs are stamped into the foil and pressed down into the chocolate as well. Nine vibrant foil colors to choose from. Or get an assortment of all of them!
Don’t settle for inferior quality chocolate. You and your guests deserve the rich, creamy taste and texture only pure Belgian chocolate can offer. Along with it, you’ll get the selection, service and wicked goodness only Foiled Again! can deliver.
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We ordered coins customized with a logo for our son’s bar mitzvah. Scott was extremely responsive and helped us choose the logo that would look best. he also pointed out the most cost-effective quantity of coins to order. We are thrilled with the result. The logo looks awesome (We ordered rainbow colors, which look great) and the coins are delicious. Thank you for a perfect experience and perfect product!