Kennedy Half Dollar Tails
HALF DOLLAR FUN FACT! When the Kennedy Half Dollar was first made available to the public on March 24, 1964, the Treasury Department in Washington, D.C., was sold out of its 70,000 coins by the end of the day, while banks in Philadelphia and Boston ran out by noon despite rationing the supply.
Our Belgian milk chocolate coins are made with world-renowned Callebaut® chocolate producing a very well balanced milk, cocoa and subtle caramel taste. Exceptional dark chocolate coins are available in gold or silver foil.
These 1-½” diameter chocolate Half Dollars come eighty to a pound. One or both sides of your coins can be imprinted using a process called “debossing.” Your designs are stamped into the foil and pressed down into the chocolate as well. Nine vibrant foil colors to choose from. Or get an assortment of all of them!
Don’t settle for inferior quality chocolate. You and your guests deserve the rich, creamy taste and texture only pure Belgian chocolate can offer. Along with it, you’ll get the selection, service and wicked goodness only Foiled Again! can deliver.