Kennedy Half Dollar Tails

Foil Color
Gold
Gold
Silver
Silver
Copper
Copper
Blue
Blue
Green
Green
Pink
Pink
Red
Red
Purple
Purple
Assorted
Assorted
Flavor
Milk Chocolate
Milk Chocolate
Dark Chocolate
Dark Chocolate
Dark Mint Chocolate
Dark Mint Chocolate
Clear selection

HALF DOLLAR FUN FACT! When the Kennedy Half Dollar was first made available to the public on March 24, 1964, the Treasury Department in Washington, D.C., was sold out of its 70,000 coins by the end of the day, while banks in Philadelphia and Boston ran out by noon despite rationing the supply. 

Our Belgian milk chocolate coins are made with world-renowned Callebaut® chocolate producing a very well balanced milk, cocoa and subtle caramel taste. Exceptional dark chocolate coins are available in gold or silver foil.

These 1-½” diameter chocolate Half Dollars come eighty to a pound. One or both sides of your coins can be imprinted using a process called “debossing.” Your designs are stamped into the foil and pressed down into the chocolate as well. Nine vibrant foil colors to choose from.  Or get an assortment of all of them!

Don’t settle for inferior quality chocolate. You and your guests deserve the rich, creamy taste and texture only pure Belgian chocolate can offer. Along with it, you’ll get the selection, service and wicked goodness only Foiled Again! can deliver.

$0.35

Order Today - Next Minting Ships June 26th

June 19th Minting - SOLD OUT
June 12th Minting - SOLD OUT

Quantity

At ¢ a coin, your subtotal is $. You save $!
Choose another quantity for discounts.

SKU: MON-113 | Weight .2 oz | Dimensions 1.5 × 1.5 × .125 in | Category:

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I love it, I love it I cannot say anything more.
They made it with love and mailed it in a good condition and the chocolate taste good.

–Alaa
March 12th, 2015