Nickel Heads

Foil Color
Gold
Gold
Silver
Silver
Copper
Copper
Blue
Blue
Green
Green
Pink
Pink
Red
Red
Purple
Purple
Assorted
Assorted
Flavor
Milk Chocolate
Milk Chocolate
Dark Chocolate
Dark Chocolate
Dark Mint Chocolate
Dark Mint Chocolate
Clear selection

NICKEL FUN FACT! The current Jefferson Nickel was first minted in 1938 after a contest was held to pick the new design. It replaced the Buffalo Nickel that was deemed “difficult to stamp.”

Our Belgian milk chocolate coins are made with world-renowned Callebaut® chocolate producing a very well balanced milk, cocoa and subtle caramel taste. Exceptional dark chocolate coins are available in gold or silver foil.

These 1-½” diameter chocolate nickels come eighty to a pound. One or both sides of your coins can be imprinted using a process called “debossing.” Your designs are stamped into the foil and pressed down into the chocolate as well. Nine vibrant foil colors to choose from.  Or get an assortment of all of them!

Don’t settle for inferior quality chocolate. You and your guests deserve the rich, creamy taste and texture only pure Belgian chocolate can offer. Along with it, you’ll get the selection, service and wicked goodness only Foiled Again! can deliver.

$0.39

Order Today - Next Minting Ships October 28th

October 21st Minting - SOLD OUT
October 14th Minting - SOLD OUT

Quantity

At ¢ a coin, your subtotal is $. You save $!
Choose another quantity for discounts.

SKU: MON-115 | Weight .2 oz | Dimensions 1.5 × 1.5 × .125 in | Category:

You may also like…

  • Lamé Pouches

    Lamé bag with chocolate casino chips
    Pick Me!
    Pick flavor, foil colors...

Unlike most of the chocolate coins, those actually taste delicious. And they look gorgeous. Thanks again for this wonderful product.

–Lan Lou
September 18th, 2022