Not Lucky, Just Blessed
Our chocolate St. Patrick’s Day coins are made with Pure Belgian Callebaut® chocolate producing a very well balanced milk, cocoa and subtle caramel taste. Scrumptious dark chocolate coins are available in gold or silver foil.
These 1-½” diameter chocolate coins come eighty to a pound. One or both sides of your coins can be onto your very own Your designs are precision-embossed into the foil and impressed into the chocolate as well. Nine vibrant foil colors to choose from. Or get an assortment of all of them! How’s that for impressive? See what I did?
Don’t settle for that stuff the Dollar Store & Oriental trading call chocolate. You and your guests deserve the rich, creamy taste and texture only pure Belgian chocolate can offer. Along with it, you’ll get the selection, service and wicked goodness only Foiled Again! can deliver.