QUARTER FUN FACT! The ridges on Quarters are called “reeds” after the process used to create the grooves.
Our Belgian milk chocolate coins are made with world-renowned Callebaut® chocolate producing a very well balanced milk, cocoa and subtle caramel taste. Exceptional dark chocolate coins are available in gold or silver foil.
These 1-½” diameter chocolate Quarters come eighty to a pound. One or both sides of your coins can be imprinted using a process called “debossing.” Your designs are stamped into the foil and pressed down into the chocolate as well. Nine vibrant foil colors to choose from. Or get an assortment of all of them!
Don’t settle for inferior quality chocolate. You and your guests deserve the rich, creamy taste and texture only pure Belgian chocolate can offer. Along with it, you’ll get the selection, service and wicked goodness only Foiled Again! can deliver.
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