Our Belgian milk chocolate St. Patty’s coins are made with world-renowned Callebaut® chocolate producing a scrumptious milk, cocoa and just a hint of caramel taste. Absolutely delicious dark chocolate coins are available in gold or silver foil.
80 coins in a pound. And one or both sides of your coins can be precision-embossed… your design stamped into the foil and pressed down into the chocolate. Nine gor-gee-hus foil colors to choose from.
Don’t settle for inferior quality chocolate. You and your guests deserve the rich, creamy taste and texture only pure Belgian chocolate can offer. Along with it, you’ll get the selection, service and wicked goodness only Foiled Again! can deliver. Shenanigans commence!