St. Patrick’s Shamrockin’
Our Belgian milk chocolate shamrock coins are made with world-renowned Callebaut® chocolate producing a very well balanced milk, cocoa and subtle caramel taste. Exceptional dark chocolate coins are available in gold or silver foil.
These 1-½” diameter chocolate coins come eighty to a pound. Your designs are precision-embossed into the foil and into the chocolate as well. Nine vibrant foil colors to choose from. Or get an assortment of all of them!
Don’t settle for inferior quality chocolate. You and your guests deserve the rich, creamy taste and texture only pure Belgian chocolate can offer. Along with it, you’ll get the selection, service and wicked goodness only Foiled Again! can deliver.
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The coins look awesome! So happy we found this site. they arrived in perfect condition with plenty of cold packs in the dead of summer. we will be buying more for our next convention. Thanks!