Stacked!

Foil Color
Gold
Gold
Silver
Silver
Copper
Copper
Blue
Blue
Green
Green
Pink
Pink
Red
Red
Purple
Purple
Assorted
Assorted
Flavor
Milk Chocolate
Milk Chocolate
Dark Chocolate
Dark Chocolate
Dark Mint Chocolate
Dark Mint Chocolate
Clear selection

This clean, modern design is perfect for introducing the new bride and groom!

Our wedding chocolate coins are made with world-renowned Callebaut® Belgian chocolate producing a deliciously balanced milk, cocoa with subtle caramel notes. Exceptional dark chocolate coins are available in gold or silver foil.

These 1-½” diameter chocolate coins come eighty to a pound. One or both sides of your coins can be imprinted using a process called “debossing.” Your designs are stamped into the foil and pressed down into the chocolate as well. Nine vibrant foil colors to choose from.  Or get an assortment of all of them!

Don’t settle for inferior quality chocolate for your wedding favors. You and your guests deserve the rich, creamy taste and texture only pure Belgian chocolate can offer. Along with it, you’ll get the selection, service and wicked goodness only Foiled Again! can deliver.

$0.35

Personalize This Design!

$49 setup per custom side (one-time-only)

Choose Assorted Colors

Choosing assorted colors gets you an assortment of each foil color in milk chocolate. For greater control, just let us know colors & amounts below! (e.g. 500 Red Milk & 1000 Gold Dark)

Order Today - Next Minting Ships February 23rd

February 16th Minting - SOLD OUT
February 9th Minting - SOLD OUT

Quantity

At ¢ a coin, your subtotal is $. You save $!
Choose another quantity for discounts.

SKU: WED-BI | Weight .2 oz | Dimensions 1.5 × 1.5 × .125 in | Category:

The chocolate came on time for Chinese New Year! My kids took them to school and gave to their classmates, they all love it, they want seconds! The coins are well made and refresh, delicious! I especially love the chinese words on the coin wrapper, very detailed and great quality! Customer service is great as well!

–X Jiang
March 18th, 2021