These chocolates are amazing – but more than that, the presentation, packaging and quality were outstanding. We were participating in Office Olympics this year, and the chocolates we ordered – one side with the olympic rings, the other with the torch – were more than we could ever have hoped for. It put the finishing touch on a wonderful event. Thank you so much!
Lynn Leatherman Zimmershead
You folks are great! Your chocolates were delicious and the imprinting even better. Thanks so much!
Emily Taphouse
LOVED THEM! Not only was the customer service amazing, but the chocolate was DELICIOUS. They sent them overnight on their own dime, just to avoid our hot weather here! Would definitely order again!!
UNFOILED: Can Chocolate Coins Really Taste Good?
We all grew up on it. Crappy chocolate. It took many forms. That gritty Easter bunny. The waxy Santa Claus or the discolored Advent chocolates. Those little foiled marbles of faintly chocolate-flavored crud that crumbled in your mouth. And lest we forget, the incredible inedible chocolate coin.
Something had to be done. And done it we did. (Well…you get the point.)
Foiled Again! uses exceptional Callebaut(R) Belgian chocolate in our coins. Callebaut (pronounced Cal-eh-beau) has recently been recognized as the world’s biggest chocolatier and has been producing fine chocolate for over 100 years.
This is chocolate your guests, employees, customers, or whomever will actually enjoy eating. The rich smoothness of the chocolate will let you know that this is not your average chocolate coin.
We’ve tasted the competition’s offerings…and we’re confident that Callebaut chocolate coins from Foiled Again! Chocolate Coins are as good as it gets. But we’ll leave that to you to decide. All chocolate coins are not created equal!
Chocolate Storage Tips for Making the Good Stuff Last
Probably the most common question we’re asked is “How do I store my chocolate once I get it?” When stored properly, chocolate is more resilient than you might expect.
Chocolate is best kept in a dry, dark environment, preferably at a temperature between 60°-70°F. This method of storage will minimize fat bloom, which is the process of the chocolate’s cocoa butter separating and rising to the surface. Ever seen that grayish-white coating on the surface of a chocolate bar? Yup, you’re staring at fat bloom.
Refrigeration and freezing of chocolate is not recommended but can be utilized if necessary due to the lack of a temperature controlled storage setting. Refrigeration or freezing of chocolate should be done in an airtight container to prevent condensation from affecting the chocolate. This can create another condition known as sugar bloom. When condensation forms on the surface of chocolate, its sugar absorbs and disperses the moisture. This causes the sugar to form larger crystals leaving a dull and brittle texture to the chocolate’s surface.
Always allow refrigerated or frozen chocolate to come to room temperature in the unopened container before eating. Cold chocolate masks the many flavor notes that make chocolate such a gratifying taste experience.
Care should also be taken to store chocolate away from ares with strong odors. Chocolate is very absorbent and will take on surrounding smells, negatively affecting its taste. Anyone wanna eat a piece of Belgian single-origin 70% dark that’s been stored in a room filled with cigar smoke? Yuck.
Stored properly, milk chocolate has a one-year shelf life and dark chocolate may be stored for up to two years. An exception is chocolate with perishable centers such as truffles or bonbons which generally should be consumed within two months.
While a little powdery-white fat bloom on your chocolate won’t affect its taste…there’s nothing quite like a shiny piece of fine chocolate with that irresistible snap. Just a bit of thought into where to store your chocolate will pay big rewards.
Diane Gabriel
My casino coins just arrived, They are awesome. My son is having a Vegas Style Wedding in Pittsburgh, and they will be perfect for the slot machine center pieces. Loved the personal message from Scott. And the packaging allowed my coins to make the trip from Texas to Pa in perfect shape. Thanks again can’t wait to use them.
Sudha
Ordered the chocolate coins for the favors at my son’s post wedding reception.They are simply awesome and taste so delicious. I just can’t wait for the oohs and aahs when everyone sees them next week!!! Thanks Scott…
Gail
What a great company to do business with. Scott was kind enough to inform me about expedited shipping during the heat wave, and the chocolates arrived in perfect condition. Everyone raved about the quality of the chocolate, and we had a terrific 50th Birthday celebration with them. I am a repeat customer, and will continue to do business with Foiled Again annually.
THANK YOU!
Vanessa
Amazing! What a pleasure to do business with you. I ordered chocolate coins for my son’s pirate themes 1st birthday party and placed them in a little treasure chest. They look amazing and have a ship on one side and thank you on the other. Ordering was easy & fast delivery. Thanks since I have so much else to focus on; this was smooth!
Karen Burns
Love my coins…for a goody bag promoting my first romance novel. Everything about the order was perfect. Will defintely use Foiled Again for more promotions.
Tina
Talk about an attention getter!! I impressed so many people with the Foiled Again coins! Gave away most of the business cards I had requested. I have had to send links to others!
The way they were packaged, was perfect, as they arrived at the beginning of our heat wave. Scott was a pleasure to work with! Thank you for your attention to the details and your help. I have already placed a second order for my work and have piqued the interest of other departments. I am hoping this will lead to a long relationship with Foiled Again!!
Feelin’ Hot Hot Hot: Summer Shipping & Chocolate
Man, it’s hot. And while heat is essential for chocolate during its tempering and molding phases, it’s the arch-enemy of the finished product. So how can you be sure that your order will arrive to you in the condition it was shipped and not a big puddle of chocolate?
During warm weather months we ship using a patented insulated shipping cooler system and include frozen gel packs inside to keep your chocolate cool as a cucumber. This is done at no extra cost to you. We monitor the weather daily for the destinations of all outgoing shipments and adjust the amount of ice accordingly. We guarantee that your chocolate will arive to you in absolutely perfect condition. Or we’ll replace it free. Pinky swear.
That being said…if we’re talking “standing on the sun” hot, we highlyrecommend choosing an expedited shipping method such as Next Day or 2nd Day shipping. We’re happy to advise you about the safest, most cost-effective way of getting your chocolate to you in great condition.
“Seventy%” Website Showcases a World of Fine Chocolate
I recently came across a terrific website for discovering the latest on the subject of fine chocolate. Seventy% is devoted to the complete “bean to bar” experience, showcasing the world’s best chocolate finds.
Named for the seventy percentage of cocoa considered to indicate better quality chocolate bars, the site contains in-depth reviews of chocolate bars from a wide variety of regions as well as history and production practices of renowned international chocolatiers.
According to the UK-based site, “Seventy% started playing a crucial role in connecting people and helping consumers better understand the difference between fine chocolate, made of fine cacao, and commercial chocolate made from bulk cocoa.”
For the foodie looking to learn more about the qualities and features of the world’s finest chocolate, Seventy% offers a wealth of information and a great read.
Seventy% Top 5 Dark Chocolate Bars
Michel Cluizel – Hacienda ‘Los Ancones’ (90.2/100)
Valrhona – El Pedregal (87.2/100)
Potomac – Upala 70% (86.0/100)
Pacari – Raw Chocolate 70% (85.5/100)
Bonnat – Apotequil (85.4/100)
Nikki
I had an amazing experience with Foiled Again. I was looking for a unique favour for my wedding and these turned out perfectly. I wanted to see how well the foil colours matched my wedding colours and Scott graciously sent me samples for me to compare. Throughout the entire process Scott was very helpful and responded to all communications promptly. I ended up getting a custom coin design and they turned out better than I could have imagined. This has been a fantastic purchasing experience and I hope that I’ll have reason to order from Foiled Again in the future!
Rebecca Ondrusek
Absolutely wonderful! I ordered the custom casino chips for my brother’s wedding in Las Vegas in June. They were perfect. I was easily able to upload their wedding logo online and they came out flawless, a perfect match! I would highly recommend Foiled Again to anyone! The price is unbeatable, even with the front and back customization option that I chose to go with. Believe me, you will not find a better price for the quality, customer service and attention to detail anywhere! I will definately be a returning customer!